Home A Brief History
NATURE'S CALENDAR AT HIGHLAND ORCHARDS
The season begins with the first blossoms, covering the hillsides with their beauty and delicate fragrance. It's a time of preparation for the hard work ahead. Planting must be done for the many fruits and vegetables which will be harvested throughout the season. In early May, rhubarb and asparagus are ready to cut.
Soon, in late May, red strawberries ripen as the first fruit of the land. The summer harvest is on in late June as cherries ripen, and red raspberries and blueberries are ready for picking. As the peaches form on the trees in thick clumps, they must be thinned to allow room for proper growth. Meanwhile, tomatoes, sweet corn and other vegetablesc are ready for picking.
HARVEST CALENDAR
Crop Most Active
Apples Sept. 1-Oct. 25
Blackberries July 15-July 30
Blueberries July 5-Aug. 10
Cherries June 22-July 4
Grapes Sept. 1-Sept. 20
Peaches and Nectarines July 20-Sept 1
Pears Aug. 15-Sept. 10
Plums July 15-Aug. 15
Red Raspberry July 5-July 21
Fall Raspberry Sept. 1-Oct. 1
Rhubarb May 1-June 10
Strawberries June 1- June 15
Some of the Vegetables
Cucumber July 5-Aug. 15
Peppers July 15-Oct. 1
Pumpkin Oct. 1-Oct. 25
Spinach May and November
Squash June 25-Sept. 1
Sweet Corn July 5-Sept. 5
Tomatoes July 10-Sept. 15
Every year is different.
Dates are approximate
When the peaches are ripe - soon to be followed by nectarines, pears, plums, fall raspberries and finally apples, the packing house operation begins, and many relatives and neighbors work to grade and pack the thousands of bushels of bountiful harvest.
With apple season, the cider mill goes into operation, pressing sweet juice from quality fruit. Cider is pressed as late in the year as we have apples!
Even after the harvest, there is still work to be done: pies baked and gift baskets made, trees to be pruned or planted, equipment to be winterized, firewood cut, organizing ourselves for the next season.